Static Buffet Presentation

All entries must be accompanied with a dish description, these forms are available on the website.                                                                       The competitor number MUST be attached to one of the plates. There is a designated area for competitors to assemble their entry prior to presenting on the display buffet, please DO NOT assemble your entry on the display buffet. Entry must be the competitors own work, only one competitor per entry.Competitor to present their dishes on their own plate/platter/dish.

Class 1
Cup Cakes (Secondary School)

Thursday 9.00am

Six cupcakes presented on one plate. Flavours and presentation are the competitor’s choice.

Class 4
Cold Dessert (Junior)

Friday 9.00am

Competitors are to display two portions of the same dessert of their own choice. The desserts are to be individually plated on white plates.

Class 2
Savoury Finger Food Platter (Junior)

Thursday 9.00am

Present a platter of cold Finger Food consisting of 4 varieties, 3 pieces of each variety, so that 12 items are on one platter.

Class 5
Savoury Pie (Secondary School)

Friday 9.00am

Present a baked savoury pie, approximately a 4 portion size (20cm diameter) with competitors choice of filling and casing, the pie must have a lid. This is a hot dish , but presented baked and cold.

Class 3
Cold Dessert (Secondary School)

Thursday 9.00am

Competitors are to display two portions of the same dessert of their own choice. The desserts are to be individually plated on white plates.

Class 6
Cold Entrée (Junior)

Friday 9.00am

Two portions of the same plated cold entrée of the competitors choice.

Class 7
Café Cake (Secondary School)

Friday 9.00am

One cake (20 – 25cm), of either classical or contemporary style. Please note, this class is not a celebration (i.e birthday or wedding).

Class 8
Café Cake (Junior)

Friday 9.00am

One cake (20 – 25cm), of either classical or contemporary style. Please note, this class is not a celebration (i.e birthday or wedding).

Class 8a
Cup Cakes (Intermediate School Year 7 and 8)

Friday 9.00am

Six cupcakes presented on one plate. Flavours and presentation are the competitor’s choice.