Static Buffet Presentation

Competitors must present their entries on their own plate, platter, or dish. It must be their own work, with only one competitor to take part per entry. Dishes must be assembled in the allocated workspace area provided (not at the display buffet).
Entries must include a dish description - write the dish description on the entry form available on the event webpage.
Include the competitor number with one of the dishes.

Class 1
Cup Cakes (Secondary School)

Thursday 9.00am

Competitors create and present six cupcakes on one plate. The flavour of the cupcakes and plate presentation is the competitor’s choice.

Class 4
Cold Dessert (Junior)

Friday 9.00am

Competitors serve two portions of a dessert of their own choice, both presented on a white plate.

Class 2
Savoury Finger Food Platter (Junior)

Thursday 9.00am

Present a platter of cold finger food consisting of 12 items in total. Each entry should include four different finger foods, with three pieces of each.

Class 5
Savoury Pie (Secondary School)

Friday 9.00am

Competitors present a baked savoury pie with a filling of their choice. The pie must include a lid. It should provide four average portions or be approximately 20cm-diameter in size. The pie should be baked but left to cool. It will be reheated for judging.

Class 3
Cold Dessert (Secondary School)

Thursday 9.00am

Competitors serve two portions of a dessert of their own choice, both presented on a suitable dessert plate.

Class 6
Cold Entrée (Junior)

Friday 9.00am

Competitors serve two portions of a cold entrée of their choice. Both portions should be same entrée, served the same way.

Class 7
Café Cake (Secondary School)

Friday 9.00am

Competitors bake and serve one 20-25cm cake of either classical or contemporary style. Please note, this class DOES NOT include celebration cakes (such as birthdays or wedding cakes).

Class 8
Café Cake (Junior)

Friday 9.00am

Competitors bake and serve one 20-25cm cake of either classical or contemporary style. Please note, this class DOES NOT include celebration cakes (such as birthdays or wedding cakes).

Class 8a
Cup Cakes (Intermediate School Year 7 and 8)

Friday 9.00am

Competitors create and present six cupcakes on one plate. The flavour of the cupcakes and plate presentation is the competitor’s choice.