Live Restaurant

Class 27
Creative Table Setting (Secondary School)

Thursday 10am–11am, Restaurant

Competitors have 10 minutes to unpack and 30 minutes to complete a creative or themed table setting of four covers, including a centre piece of your choice and serviette folds.

A 90cm x 90cm square table, 115cm x 40cm sideboard, chairs and hot water will be provided. Competitors are to supply all other equipment.

Class 28
Creative Table Setting (Junior)

Friday from 1.00pm, Restaurant

Heat times will be advised.
Competitors have 10 minutes to unpack and 30 minutes to complete a standard full table d’ hote restaurant setting of four covers, including the preparation of a bud flower arrangement and four different serviette folds.

A 90cm x 90cm square table, 115cm x 40cm sideboard, chairs and hot water will be provided. Competitors are to supply all other equipment.

Class 29
Barista (Junior)

Friday from 9.00am, Restaurant

Heat times will be advised
Competitors will be allowed a total of 5 minutes preparation time to condition the espresso machine, the grinder and to set up any additional equipment, then 15 minutes to prepare and present three of each of the following beverages: a single shot espresso; a single shot cappuccino; a single shot flat white.

Registered competitors will be given a list of equipment and ingredients available, competitors to supply any other requirements.

Class 30
Barista (Secondary School)

Thursday from 9.00am, Restaurant

Heat times will be advised.
Competitors will be allowed a total of 5 minutes preparation time to condition the espresso machine, the grinder and to set up any additional equipment, then 20 minutes to prepare and present two of each of the following beverages: a single shot espresso; a single shot cappuccino; a single shot flat white.

Registered competitors will be given a list of equipment and ingredients available, competitors to supply any other requirements.